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Self Crusting Quiche
Posted By Helen Jackson On January 25, 2010 @ 11:48 pm In Recipes,Vegetable Recipes | 30 Comments
Preheat oven to 150 C. Place all ingredients in a plastic container with a fitted
lid and shake for 1 minute. Add chopped filling ingredients and then pour
into a greased quiche dish. Bake for 30-40 minutes.
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