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Asian Beef Stew
Posted By Helen Jackson On January 25, 2010 @ 11:51 pm In Beef Recipes,Recipes,Thai Recipes | 7 Comments
Serves
700g beef casserole steak egĀ blade or skirt steak
2 tablespoons fish sauce
1/4 cup rice wine
1/4 cup soy sauce
1 tablespoon brown sugar
4 cloves garlic, crushed
2 teaspoons grated ginger
1 teaspoon Chinese five spice powder
2 teaspoons grated lemongrass (available in jars at the supermarket)
2 tablespoons oil
1 onion, finely chopped
2 carrots, chopped
1 stalk celery, sliced
250g button mushrooms, sliced
2 cups beef stock
1/4 cup roasted peanuts, finely chopped.
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