Ingredients

• 250g tasty cheddar cheese, grated
• 1 large onion, finely chopped
• 200ml evaporated milk
• 1/2 packet onion soup powder
• 1/2 loaf sandwich bread

Method

Mix the cheese, onion, soup powder and evaporated milk together in a small saucepan. Melt over a gentle heat, stirring until you have a thick smooth mixture. Allow the cheese mixture to cool a little before spreading generously over the bread slices. Roll the bread slices up into logs and then place on a baking tray. Grill, turning as needed until golden brown.