Spanish Style Fish and Chorizo
Posted By Helen Jackson On August 4, 2014 @ 11:06 am In Fish Recipes,Recipes | 2 Comments
Ingredients
-
2 tablespoons
olive oil
-
1
red onion, finely chopped
-
1
red capsicum, chopped into small pieces
-
2
cloves garlic, finely chopped
-
2 teaspoons
smoked paprika
-
pinch of dried chilli flakes
-
125g
chorizo, sliced
-
1/4 cup
white wine
-
2 x 400g
cans chopped tomatoes
-
400g can cannelini beans, drained and rinsed
-
1/4 cup
chopped fresh parsley
-
600g
white fish fillets, chopped into 6cm chunks
-
1/4 cup fresh
coriander leaves
Method
Heat the oil in a large frying pan and gently cook the onion, capsicum and garlic for about 10 minutes until the onion softens. Add the smoked paprika, chilli and chorizo and cook a further few minutes.
Increase the heat and pour in the white wine, allowing it to bubble and reduce before adding the tomatoes. Bring to the boil and then simmer for 15 minutes, season to taste with salt and pepper. Add the cannelini beans, parsley and fish. Simmer just until the fish is cooked through, stirring gently, taking care not to break up the fish pieces.
Serve sprinkled with coriander leaves.
* Adding a little sugar with the tomatoes can help balance out the acidity.
Article printed from Recipes For Food Lovers Including Cooking Tips At Foodlovers.co.nz: https://www.foodlovers.co.nz
URL to article: https://www.foodlovers.co.nz/recipes/spanish-style-fish-chorizo.html
Click here to print.