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Summer Prawn Salad
Posted By Helen Jackson On December 2, 2010 @ 4:29 pm In Asian recipes,Fish Recipes,Recipes | No Comments
100g rice vermicelli
1 tablespoon sweet chilli sauce
3 tablespoons lime juice
2 tablespoons fish sauce
1 clove garlic, crushed and finely chopped
2 teaspoons crushed palm sugar
2 teaspoons grated fresh ginger
600g prawn cutlets
1 tbsp oil
1 tsp sea salt
½ telegraph cucumber, peeled into long thin strips
1 cup mung bean sprouts
1 medium carrot, grated
1 cup basil leaves
1 cup coriander leaves
½ cup mint leaves
1 red onion, finely sliced
1/3 cup blanched peanuts, lightly toasted and chopped
Yield: 4
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