Yield: 4

Ingredients

• 500g (approx 1 lb) small new potatoes
• large handful green beans, topped and tailed
• 1 red onion, finely sliced
• 3-4 handfuls mesclun, baby spinach or rocket leaves
• 200g Regal Smoked Salmon slices, roughly pulled apart
• 1/3 cup aioli

Method

Place potatoes in a saucepan of cold salted water, bring to the boil and cook until potatoes are just tender. Drain well. While potatoes are cooking gently cook beans in a saucepan of boiling salted water for 5 minutes or until just cooked, drain and set aside. Arrange onion, leaves, beans, potatoes and salmon in a serving dish and top with dollops of aioli. Serve at once.