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Tan Square
Posted By Helen Jackson On January 25, 2010 @ 11:48 pm In Baking Recipes,Method,Recipes,Slice recipes | 9 Comments
BeatĀ butter and sugar until pale and creamy, mix in vanilla, flour and baking powder and
mix well. Reserve 1/4 of mixture for topping. Press mixture into a lined 28 x 18cm slice pan and refrigerate.
Preheat oven to 180 C Place condensed milk, butter and golden syrup in a
sacepan and heat until butter is melted. Cool in saucepan and then spread
over base. Sprinkle with remaining shortcake mixture and bake for 25 - 30
minutes.
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