Tartare Salad Dressing

Recipe Image

Lynley Ruck


  • 1 egg
  • 1 egg yolk
  • 1 tablespoon white wine vinegar
  • 1 1/3 cups olive oil
  • 1 1/2 tablespoon drained capers, chopped
  • 2 tablespoon finely chopped dill pickles
  • 2 spring onions, finely chopped
  • 2 tablespoons finely chopped chives
  • 2 tablespoons finely chopped dill


Process egg, egg yolk and vinegar in a food processor, when well combined, with motor still running, gradually add olive oil in a thin steady stream and process until mixture has thickened. Then stir in remaining ingredients, season to taste.


The recipe above has been supplied by a member of the public and has not been individually tested by Helen Jackson. Helen Jackson does not accept any liability in relation to publication of this recipe.

[homepageimage]Recipe Image[/homepageimage]

[smallimage]Recipe Image[/smallimage]

Leave a Reply

Your email address will not be published. Required fields are marked *