- 1 x 6 cup pot of fresh tea brewed and allowed to cool. Pour into a snaplock bag and freeze solid.
- 1 litre pineapple juice
- 1 litre dry ginger ale
- 1 litre lemonade – I use schweppes original – others are too sweet
- 1 litre Raro orange/mango (the powder made up)
- orange and lemon slices, mint leaves and in summer I slice up strawberries
Place the frozen tea block into a punch bowl and add remaining ingredients.
This is very refreshing and having the tea base frozen ensures it keeps lovely and cold for quite some time.
Be prepared for everyone to ask for recipe. My kids know it off by heart as they have heard me repeat it so many times.
The recipe above has been supplied by a member of the public and has not been individually tested by Helen Jackson. Helen Jackson does not accept any liability in relation to publication of this recipe.