This punch is so very refreshing with a good balance of sweetness without being overly sweet.

By Helen

Yield: Makes 5.5 litres

Ingredients

• 1.5 litres of black tea, cooled
• 1 litre pineapple juice
• 1 litre dry ginger ale
• 1 litre dry style lemonade
• 1 litre orange and mango juice
• Slices of orange and lemon and mint leaves to garnish

Method

Pour the tea into a resealable plastic bag and freeze solid. Place the frozen tea block into a punch bowl and add remaining ingredients. This is very refreshing and having the tea base frozen ensures it keeps lovely and cold for quite some time.