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Tunisian Grilled Vegetable Salad with Aioli
Posted By Helen Jackson On February 16, 2017 @ 2:10 pm In Recipes,Vegetable Recipes,Vegetarian Recipes | 1 Comment
Mechouia is a summer salad made from grilled vegetables such as tomatoes and capsicums.
I have added eggplant into the combination and a good splodge of aioli on top.
Serve it alongside lamb or as part of a shared plate meal.
It is also delicious piled onto toasted bread.
Yield: 5
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