Fabulous for breakfast or an accompaniment to salad for a light summer meal. My children love these!
- 3 cups grated vegetables (I use kumera, carrot, courguette, or whatever takes my fancy)
- 1/2 onion, finely chopped
- 2 eggs
- olive oil
Mix grated vegetables with onion & eggs. The batter will be quite wet. In a large heavy pan, heat 3 Tblsp oil over a medium heat.
Take a handful of vegetable mixture and drop into oil. Flatten with a spatula. Turn them over once brown and fry for several more minutes.
Drain on a paper towel and sprinkle with salt.
The recipe above has been supplied by a member of the public and has not been individually tested by Helen Jackson. Helen Jackson does not accept any liability in relation to publication of this recipe.