Tackling Angels

  Virgil Evetts I’m not really a cakey sort of guy. Never have been.  Well, there are exceptions: I like a plain sponge, ultra fresh, smelling of butter and duckling-yellow from so many free-range eggs; Black Forest cake too -made … Read more »

The Joys of food in the United States

The Joys of food in the United States

Summerfields It is easy to make jokes about the food of the USA. We love visiting the supermarkets to marvel at the rows of sweet breakfast cereals, the enormous muffins caked in frosting and the butter flavoured sprinkles. I’ve read … Read more »