Barbecued Zucchini and Eggplant
Ingredients 4 medium eggplant 8 medium zucchini 1 cup olive oil 4 cloves garlic, finely sliced 2 tablespoons chopped flat leaf parsley 2 tablespoons chopped oregano leaves 1/3 cup sherry vinegar 1/3 cup honey 1/3 cup water
