Swedish Rye Bread

Virgil Evetts I used to view rye breads with deep suspicion. They belonged, I thought, to that smug family of foods designed to bring good health through bowel scouring and doer dullness. Well, I hadn’t reckoned on the baking skills … Read more »

The Reluctant Baker

The Reluctant Baker

  Virgil Evetts I’m a cook, DEFINITELY not a chef, and barely or at least very reluctantly a baker.  It’s not that I can’t bake,  I can hold my own given a bit of persuasion and arm twisting,  but I’ve … Read more »