Ray Street For several reasons, a lot of people avoid making curry at home. The most common reasons I’ve heard are “The spices are too expensive”, “It’s too complicated”, “Curries are too hot” and “I don’t know if the recipes … Read more
Virgil Evetts My best beloved has spent a lot of time scolding me in recent days for my apparently shoddy daytime eating habits. Of particular concern is my wanton disregard for breakfast, by far her favourite meal of the day, and yes, … Read more
Virgil Evetts Recently, when I asked Foodlovers readers about their takeaway favourites (and secret shame! how low do you go?) a common theme that emerged was a collective fondness for the flavours of India (and South East Asia), but a preference, … Read more
This exotic cuisine is lovingly hand-made with careful blending of spices over a specific heat which enhances the aromatic & sensual taste…divine! Hand made by Liz Johnson in a compliant kitchen. Price: 9.95 + P&P. 150g
Discover bold new tastes, textures and flavours. Indofusion has created a delicious, authentic range of chatni. Eat-Experience-Enjoy.
Virgil Evetts I’m just grabbing a moment here in Florence to say a quick buongiorno, and to rub your nose in how very pleasant a time I’m having abroad. Thailand was wonderful, peaceful, pressure cooker-hot and, most importantly for the … Read more