curry

Making Your Own Curry

Ray Street  For several reasons, a lot of people avoid making curry at home. The most common reasons I’ve heard are “The spices are too expensive”, “It’s too complicated”, “Curries are too hot” and “I don’t know if the recipes … Read more »

Breaking the breakfast fast

Breaking the breakfast fast

Virgil Evetts My best beloved has spent a lot of time scolding me in recent days for my apparently shoddy daytime eating habits.  Of particular concern is my wanton disregard for breakfast, by far her favourite meal of the day, and yes, … Read more »

The Indian Winter

The Indian Winter

Virgil Evetts Recently, when I asked Foodlovers readers about their takeaway favourites (and secret shame! how low do you go?) a common theme that emerged was a collective fondness for the flavours of India (and South East Asia), but  a preference, … Read more »

Padmasiddhi's Kasaundi Chutney

Padmasiddhi's Kasaundi Chutney

This exotic cuisine is lovingly hand-made with careful blending of spices over a specific heat which enhances the aromatic & sensual taste…divine!  Hand made by Liz Johnson in a compliant kitchen. Price: 9.95 + P&P. 150g

560x375_IndoFusion

Indofusion Ltd

Discover bold new tastes, textures and flavours. Indofusion has created a delicious, authentic range of chatni. Eat-Experience-Enjoy.