You be the judge!
Premium quality red meat is set to star on menus throughout New Zealand as Silver Fern Farms celebrates the fifth anniversary of their annual Restaurant Awards. Founded in 2013 these Awards recognise the creativity and artistry of New Zealand’s top chefs showcasing their craft and expertise using Silver Fern Farms natural grass-fed, red meat.
Foodlovers has two restaurant dining vouchers to be won to the value of $150 each to try the Silver Fern Farms Restaurant Awards entry dishes at White + Wong’s in Auckland and Hopgood’s in Nelson. Both restaurants were finalists in last year’s awards.
White + Wong’s
Ashish Bhatnagar, Head Chef
Silver Fern Farms BBQ beef short ribs, cauliflower puree, xo wild mushrooms, charred spring onion, garlic shoots, white radish kimchi, whipped garlics, tendon crisps
Aaron Ballantyne, Head Chef
Silver Fern Farms venison, chestnut polenta, caramelised celeriac, fig & wild mushroom tapenade
Terms & Conditions
Must be over 18 years of age.
Vouchers must be redeemed by 12 April.