Purchase 1 x size 14 hot cooked chicken, on your way to the chicken oven, pick yourself up some fresh produce on the way namely:
Ingredients:
1/2 green cabbage, outer leaves ripped off, and sliced finely
1 large carrot julienned or cut into small match sticks
2 big handfuls of mung beans (Fresh Express from NW)
1/4 cup mint leaves
1/4 cup of coriander leaves
1 cooked chicken – ripped up in to large pieces
Toss all into a large bowl to combine
Vietnamese Dressing
1/3 cup lime juice
1/3 cup fish sauce (golden boy best brand)
1/2 kaffir lime leaf thinly sliced
1 spring onion, thinly sliced
2 tablespoons coconut sugar (or brown sugar if unavailable)
1/2 small red chilli – finely chopped (seeds removed if you don’t like too much heat)
1 green chilli – finely chopped
Mix all dressing ingredients together in a jug
Serve into individual bowls, and dress as required, let stand for 5 minutes and eat.
Optional garnish with extra coriander, dried shallots, or roasted peanuts
Serves 4.
Sounds fab, going to try it sometime soon
Sounds scrummo – will make this but for me minus the chilli – may try a little horseradish instead.