Rendall says, “This is the cake I make for most of my birthdays! It is like an ice-cream cake for adults. Ok, I’m a big kid!
It is from a microwave cook book.
Nowadays I use Chocolate Mint Mud Cake for the cake layers. I like the hint of peppermint as a foil to the richness of the chocolate. I usually decorate it with the cream and then drizzle Chocolate Crack sauce over the top just before serving.”

It certainly does look good enough to eat!

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