Julie says ” My cake is a gluten free Lemon Polenta Cake, which is beautifully tangy, moist,sticky and great for a celebration cake, due to it being gluten free.
I always decorate it with fresh flowers & a simple dust of icing sugar.
It makes 1 medium-large cake, although you could double the recipe 2 make 2 tiers.
The recipe is from Nigella Lawson.”
