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Add a splash of flavour to your meal with NZ’s first chilled dressings range from Genevieve’s
Posted By forest On November 3, 2015 @ 8:26 am In Food News | No Comments
NZ’s award-winning maker of artisan pâté and seafood mousse, Genevieve Knights, has introduced the country’s first range of chilled dressings and vinaigrettes – after three years in the making!
Genevieve is a qualified chef, food writer and food photographer based in Auckland. She started making her artisan pâté for La Cigale French Markets in Parnell in 2011. Her pâté, seafood mousse, and now fresh dressing range are stocked in more than 60 specialty food stores nationwide.
Genevieve’s range of dressings and vinaigrettes come in six mouth-watering flavours and are made with the best New Zealand-sourced ingredients:
The entire Genevieve’s Fresh Dressing range are free of eggs, gluten, and emulsifiers, so you can be assured the quality is as good as if a chef has just whipped it up for you fresh – that’s because they have!
Find Genevieve’s Fresh Dressings range in 245ml resealable pouches in the chilled section of your nearest New World supermarket, Nosh, or Farro Fresh stores. Recommended retail price is $9.99. For more information visit, www.genevievescuisine.com [1].
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[1] www.genevievescuisine.com: http://www.genevievescuisine.com
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