Recipes For Food Lovers Including Cooking Tips At Foodlovers.co.nz Anchovy And Olive Butter | Recipes For Food Lovers Including Cooking Tips At Foodlovers.co.nz

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Anchovy And Olive Butter

Posted By Helen Jackson On January 25, 2010 @ 11:47 pm In Food News | No Comments

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Ingredients

6-8 anchovy fillets
3/4 cup Kalamata olives pitted
150g softened butter
Brandy

Method

Process anchovies and olives in a food processor, add the butter and a splash of brandy and blend to mix. Pour the butter onto plastic film and form a log.
Wrap and chill until firm.

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Method

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