Ingredients

• Kumara
• Pineapple
• 30g butter
• 2 tablespoons brown sugar
• pineapple juice to mix

Method

Chop
kumara into 1 cm rings and cook until tender. Drain and place in a greased
oven dish with pineapple pieces.
Melt together –
30g butter
2 tablespoons brown sugar
pineapple juice to mix
Pour over kumara and pineapple and brown in oven.

Disclaimer:

The recipe above has been supplied by a member of the public and has not been individually tested by Helen Jackson. Helen Jackson does not accept any liability in relation to publication of this recipe.

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Method