As an alternative spread cooked mince over the base of the dish or for a vegetarian option canned refried beans. Simply top with cornchips, salsa and cheese and serve with dollops of sour cream and guacomole.

Ingredients

• 1 large packet tortilla chips
• 3/4 cup salsa
• 1 1/2 cups grated cheddar cheese

Method

Preheat oven to 200 C
Arrange chips over the base of a baking dish and spread salsa over. Sprinkle with grated cheese and bake for 5-10 minutes until cheese is melted and bubbling.

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Method