Nancy

Ingredients

• 1.5kg beetroot
• 2 cooking apples
• 2 onions,finely chopped
• 1 teaspoon salt
• 1/2 teaspoon ground ginger
• 250g sugar
• juice of 1 lemon
• 600mls vinegar

Method

Peel beetroot and place in a saucepan with salted water and cook until tender. Peel and core apples and chop into cubes. Cube beetroot.
Place salt, ginger, sugar, lemon juice and vinegar in a large pan and bring to the boil, stirring to dissolve sugar. Add apples and onion and boil for 20 minutes. Add beetroot to the pan and boil for a further 15 minutes. Pour into sterilised jars.

Disclaimer:

The recipe above has been supplied by a member of the public and has not been individually tested by Helen Jackson. Helen Jackson does not accept any liability in relation to publication of this recipe.

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Method