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Belgian Slice
Posted By Helen Jackson On January 25, 2010 @ 11:48 pm In Food News | 1 Comment
Preheat
oven to 170 C. Beat butter and sugar until pale and creamy, add egg and
beat well. Mix in golden syrup and then sifted dry ingredients. Press into
a slice tin and bake for 20-25 minutes. Ice with white icing and sprinkle
with raspberry jelly crystals.
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