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Blueberry Breakfast Pikelets
Posted By Helen Jackson On January 25, 2010 @ 11:49 pm In Food News | No Comments
Serves 4
Alfreshco Butteroil promotion
Whisk egg and sugar together until pale and creamy. Add milk alternately with sifted dry ingredients. Mix in the golden syrup and Butteroil ensuring that the mixture is smooth.
Fold through blueberries. Cook in large spoonfuls in a hot frypan greased with Alfreshco Butteroil.
Turn pikelets once bubbles appear on the surface and start to pop.
Serve warm with maple syrup and sliced banana
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