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Bok choy

Posted By Helen Jackson On January 25, 2010 @ 11:49 pm In Food News | No Comments

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Method

Bok choy can be either stir fried or cooked in boiling water. It only needs a couple of minutes of cooking.
It is best either cooked whole or in halves.
Wash well before cooking to flush out any insects hiding in the leaves.

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Method


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