Ang

Ingredients

• 1 cup bran
• 1 3/4 cups milk
• 1 tablespoon golden syrup
• 1 egg
• 3/4 cup flour
• 1/2 cup sugar
• 1 teaspoon baking soda

Method

Preheat oven to 180 C
Soak bran in milk and syrup. Add remaining ingredients. Add 1 tsp ginger or cinnamon or 1/2 C fruit if wished. Mix lightly till just combined. Spoon into muffin pans. Bake for 20 mins. Can be frozen, if not devoured before they have a chance to cool.

Disclaimer:

The recipe above has been supplied by a member of the public and has not been individually tested by Helen Jackson. Helen Jackson does not accept any liability in relation to publication of this recipe.

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Method