Ingredients

• 500g baby octopus, cleaned and heads and beaks removed
• 2 cloves garlic, peeled and finely chopped
• 2 tablespoons parsley finely chopped
• 100 ml olive oil
• 50 ml lemon juice
• salt and freshly ground black pepper

Method

Place the octopus in a glass bowl or other non-corrodible container. Combine all the marinade ingredients, pour over the octopus, cover and refrigerate overnight. Remove the octopus from the marinade and place on a hot barbecue. Toss for 3-5 minutes until cooked

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Method