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Chicken With Truffle And Lentils Du Puy

Posted By Helen Jackson On January 25, 2010 @ 11:47 pm In Food News | No Comments

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Ingredients

  • 250g Lentilles du Puy
  • 1 red onion
  • Extra virgin olive oil
  • Truffle infused olive oil
  • 4 Chicken thigh fillets cut into strips

Method

Cook Lentils in a saucepan of water for 20 minutes or until tender. Heat a little olive oil in a pan and cook onion until tender, stir through the cooked lentils and transfer to a serving bowl.
Meanwhile BBQ chicken until cooked through, place over the lentils and drizzle with a little truffle infused olive oil.

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Method

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