From Shirley

Ingredients

• 1/3
• cup hot mashed potato
• 30g butter
• 1 2/3 cups icing sugar
• 1 1/4 tablespoons cocoa
• 1 3/4 cups coconut
• 1 teaspoon vanilla
• pinch of salt

Method

Beat
together the potato and butter, add icing sugar, cocoa, coconut, vanilla
and a pinch of salt. Add a little extra melted butter if needed.
Place spoonfuls on a tray and refrigerate to set.

Disclaimer:

The recipe above has been supplied by a member of the public and has not been individually tested by Helen Jackson. Helen Jackson does not accept any liability in relation to publication of this recipe.

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Method