Ingredients

• 250g vegetable shortening
• 4 cups puffed rice
• 1 cup icing sugar, sifted
• 3 tablespoons Cocoa
• 1 cup desiccated coconut

Method

Melt vegetable shortening in a saucepan over a low heat or in a microwave oven.

Mix puffed rice, icing sugar, cocoa, coconut and melted vegetable shortening until
well
combined.

Spoon mixture evenly into 24 paper cases. Refrigerate until set.

Disclaimer:

The recipe above has been supplied by a member of the public and has not been individually tested by Helen Jackson. Helen Jackson does not accept any liability in relation to publication of this recipe.

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Method