Ingredients

• 1/2 cup slivered almonds, toasted
• 1 1/2 cups fruit mince
• 36 wonton wrappers
• Oil for deep frying
• icing sugar

Method

Mix together almonds and fruit mince. Place 1 teaspoonful of fruit mixture onto centre of wrapper. Moisten edges with water; fold in half to form a triangle, then bring opposite points together, pinching edges to seal securely. Deep fry in hot oil in batches until golden, 1 to 2 minutes. Drain on paper towels and dust with icing sugar

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Method