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Chutney From Jam
Posted By Helen Jackson On January 25, 2010 @ 11:47 pm In Food News | No Comments
From Annie
Boil
all ingredients for 15 minutes. Pour into jars and seal.
Tip. If you have added too much salt to a dish simply put in a peeled
potato, kumara or carrot and then remove before serving.
The recipe above has been supplied by a member of the public and has not been individually tested by Helen Jackson. Helen Jackson does not accept any liability in relation to publication of this recipe.
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