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Corn and pepper salsa
Posted By Helen Jackson On January 25, 2010 @ 11:48 pm In Food News | No Comments
Serve this salsa with barbecued meats. It is great with chicken
Preheat oven to 180 C
Remove most of the husk off the corn leaving one layer. Pop a little butter inside each. Place corn on a roasting dish and sprinkle with water. Bake for 40 minutes until cooked. Cool and cut corn off cob.
Combine all ingredients in a bowl.
Refrigerate for a day if needed.
The recipe above has been supplied by a member of the public and has not been individually tested by Helen Jackson. Helen Jackson does not accept any liability in relation to publication of this recipe.
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