- Recipes For Food Lovers Including Cooking Tips At Foodlovers.co.nz - https://www.foodlovers.co.nz -
Cranberry Jelly
Posted By Helen Jackson On January 25, 2010 @ 11:48 pm In Food News | 1 Comment
Pour Cranberry Classic® into a saucepan with the sugar and stir over a medium heat until the sugar is dissolved. Slowly bring to the boil and then remove from heat and whisk in gelatine until thoroughly dissolved.
Pour into jelly mould or individual bowls and allow to set in the refrigerator for 4 hours.
[homepageimage][/homepageimage]
[smallimage][/smallimage]
Article printed from Recipes For Food Lovers Including Cooking Tips At Foodlovers.co.nz: https://www.foodlovers.co.nz
URL to article: https://www.foodlovers.co.nz/food-news/cranberry-jelly.html
Click here to print.
Copyright © 2015 Foodlovers.co.nz. All rights reserved