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Cream Cheese Dinner Mints
Posted By Helen Jackson On January 25, 2010 @ 11:49 pm In Food News | No Comments
Makes 6 to 8 dozen mints
Maxine Marron
In a large bowl, combine cream cheese, butter or margarine, and icing sugar. Mix in peppermint essence, adding additional drops to taste. Colour with food coloring paste if desired.
Roll mixture into small balls,( you may need more icing suger if too runny) and place on waxed paper. Flatten with a fork dipped in icing sugar. Let dry for about 2 hours on waxed paper, and then freeze or refrigerate.
The recipe above has been supplied by a member of the public and has not been individually tested by Helen Jackson. Helen Jackson does not accept any liability in relation to publication of this recipe.
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