Recipes For Food Lovers Including Cooking Tips At Foodlovers.co.nz Fennel And Prosciutto Salad With Shaved Parmigiano | Recipes For Food Lovers Including Cooking Tips At Foodlovers.co.nz

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Fennel And Prosciutto Salad With Shaved Parmigiano

Posted By Helen Jackson On January 25, 2010 @ 11:48 pm In Food News | No Comments

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Ingredients

4 fennel bulbs, outer leaves removed
extra virgin olive oil
8 slices prosciutto
shaved parmesan
olives of your choice
salt and freshly ground black pepper

Method

Keep the green herb tops of the fennel bulbs. Slice the fennel bulbs lengthways, preheat a grill or oven and grill the fennel for a few minutes. Place in a bowl and toss with olive oil prosciutto, parmesan and olives, season to taste.

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Method

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