Recipes For Food Lovers Including Cooking Tips At Foodlovers.co.nz Fresh Asparagus Tossed In Sticky Balsamic | Recipes For Food Lovers Including Cooking Tips At Foodlovers.co.nz

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Fresh Asparagus Tossed In Sticky Balsamic

Posted By Helen Jackson On January 25, 2010 @ 11:47 pm In Food News | No Comments

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Ingredients

Fresh Asparagus
A Good Balsamic Vineger
Fresh Parmesan Shavings
Lemon infused olive oil
Cracked black pepper

Method

Cook asparagus until just tender, cool off. Heat a small skillet or fry pan, add 2 tablespoons of balsamic vinegar per 8 asparagus spears.
Reduce the balsamic until it starts to get a shiny sticky look, toss in the asparagus and coat lighty, serve with parmesan shavings, cracked pepper & a drizzle of lemon olive oil (optional).

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Method

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