From Ann

Ingredients

• 1/2
• packet gingernuts, crushed
• 1/4 cup icing sugar
• 1/2 cup coconut
• 150g cream cheese
• 2 tablespoons sherry
• 1/4 teaspoon ground ginger
• 100g crystallised ginger, chopped
• 150g dark chocolate

Method

Mix together gingernuts, icing sugar, coconut, cream cheese, sherry and
gingers. Roll into balls and chill. Melt chocolate and dip balls into chocolate,
sit on a tray to set

Disclaimer:

The recipe above has been supplied by a member of the public and has not been individually tested by Helen Jackson. Helen Jackson does not accept any liability in relation to publication of this recipe.

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Method