Ingredients

• 1 leg cooked ham
• 1 orange
• ½ cup orange juice
• 2 tablespoons Dijon mustard
• 3 tablespoons brown sugar
• cloves
• ¾ cup white wine

Method

Preheat
oven to 180 C. Carefully remove skin from ham, leaving a smooth layer of
fat. Score with a sharp knife to form diamond patterns. Grate zest of orange
and squeeze juice. Combine with orange juice, mustard and brown sugar. Spread
glaze over ham. Stud each diamond centre with cloves and place ham in a
baking dish. Pour in wine and bake for 20 minutes until ham is brown and
glossy.

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Method