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Green Curry Paste
Posted By Helen Jackson On January 25, 2010 @ 11:47 pm In Food News | No Comments
From Sri Owen
Process all ingredients except water in a food processor and process until smooth. Place in a saucepan and simmer for 5-8 minutes, stirring at times. Add the cold water and bring it to the boil and then simmer for 30-45 minutes. Use one tablespoon of curry paste per person. Paste can be made in advance and frozen in ice cube trays and then stored in the freezer in a plastic bag.
The recipe above has been supplied by a member of the public and has not been individually tested by Helen Jackson. Helen Jackson does not accept any liability in relation to publication of this recipe.
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