From Lesley

Ingredients

• 1 kg green tomatoes, chopped
• 2 large onions
• 1 kg cooking apples
• 500g sultanas
• 1 ½ bottles malt vinegar
• 1 ¼ tablespoon plain salt
• 1 tablespoon ground all spice
• ½ teaspoon cayenne pepper

Method

Mince
apples, onions and sultanas. Place in the pan with the sliced tomatoes,
add all other ingredients and gently boil for 1 ½ hours. Pour into sterilised
jars and seal.

Disclaimer:

The recipe above has been supplied by a member of the public and has not been individually tested by Helen Jackson. Helen Jackson does not accept any liability in relation to publication of this recipe.

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Method