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Ham And Noodle Bake
Posted By Helen Jackson On January 25, 2010 @ 11:47 pm In Food News | No Comments
Preheat
the oven to 180 C. Cook the noodles in a saucepan of boiling water for 5
minutes until noodles are just tender, drain and set aside. Melt the butter
in a medium saucepan, add the flour and stir over a low heat until the mixture
forms a smooth paste. Cook the mixture for another minute. Add the milk
a little at a time, whisking well between each addition and cooking until
smooth. Allow the mixture to boil and thicken. Simmer for 5 minutes. Stir
¾ the grated cheese into the white sauce with the corn, ham, nutmeg and
mustard powder. Stir through the noodles. Pour the mixture into a large
baking dish and arrange slices of tomatoes, sprinke with remaining cheese
and breadcrumbs. Bake for 30 minutes until golden brown.
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