Stephanie

Ingredients

• 4 ham or gammon steaks
• 4 tablespoons marmalustard
• 100 g haloumi cheese

Method

Finish a ham or gammon steak by spreading with Marmalustard, top with thinly sliced Haloumi cheese and grill until bubbling and flecked with gold. Serve with a green salad and a baked potato.

Disclaimer:

The recipe above has been supplied by a member of the public and has not been individually tested by Helen Jackson. Helen Jackson does not accept any liability in relation to publication of this recipe.

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Method