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Hersheys Peanut Butter Balls
Posted By Helen Jackson On January 25, 2010 @ 11:48 pm In Food News | No Comments
Mix
together peanut butter, butter, icing sugar, salt and vanilla until well
mixed. Add the chopped peanuts and stir to combine. Roll into balls and
place on a tray, refrigerate overnight. Melt chocolate and dip peanut butter
balls into chocolate to coat. Leave to set on tray and then store in a cool
place in an airtight container.
The recipe above has been supplied by a member of the public and has not been individually tested by Helen Jackson. Helen Jackson does not accept any liability in relation to publication of this recipe.
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