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Hersheys Shortbread Slice

Posted By Helen Jackson On January 25, 2010 @ 11:48 pm In Food News | No Comments

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Ingredients

  • i
  • 250g butter
  • 1 cup caster sugar
  • 2 cups plain flour
  • 1 cup cornflour
  • 1 cup Hersheys semi sweet chocolate chips

Method

Preheat
oven to 160 C Beat together butter and sugar until pale and creamy. Add
sifted flours and mix well. Press into a lined slice tin and sprinkle with
chocolate chips. Gently press chocolate into base. Bake for 20-25 minutes.
Cut into squares while still warm.

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Method

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