From Elizabeth

Ingredients

• 2 onions, chopped
• 2 cloves garlic, crushed
• 1 tablespoon finely grated root ginger
• 1 cup brown sugar
• 1 cup cider vinegar
• ½ cup sultanas
• 750g kiwifruit, peeled and sliced

Method

Place
the onions, garlic, ginger, sugar, vinegar and sultanas into a large saucepan
and bring to the boil. Simmer for 30 minutes and then add the kiwifruit.
Simmer for a further 20 minutes until thick. Pour into sterilised jars and
seal when cold

Disclaimer:

The recipe above has been supplied by a member of the public and has not been individually tested by Helen Jackson. Helen Jackson does not accept any liability in relation to publication of this recipe.

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Method