recipe supplied by reader

Ingredients

• 1.5 kg plums
• 1 punnet strawberries
• 1.5 kg sugar

Method

Halve plums and remove stones, hull strawberries.
Place fruit in a large saucepan and bring quickly to the boil, boil for 5 minutes. Add sugar and return to the boil for around 10 minutes or until jam is at setting stage.
Pour into sterilised jars and seal.

Disclaimer:

The recipe above has been supplied by a member of the public and has not been individually tested by Helen Jackson. Helen Jackson does not accept any liability in relation to publication of this recipe.

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Method